Cod in Red Wine

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 1 clove garlic, minced
  • 1/2 cup each red wine and fish stock or clam juice
  • 1 tablespoon capers
  • 1/2 teaspoon dried thyme
  • Salt and freshly ground black pepper
  • 1/2 cup (packed) parsley, chopped
  • 1/2 pound cod, cut into 1inch chunks
  • 1 tablespoon butter, optional
Directions
  • Heat the olive oil in a skillet. Add onion and garlic and begin to saute. Cover and cook until softened, about 5 minutes (if onions begin to stick add a spoonful of water to the skillet and continue to cook).

  • Add the red wine, clam juice, capers, and thyme and bring liquid to a boil. Simmer over low heat until reduced to 1/2 cup.

  • Right before serving bring the sauce back to a simmer and add the fish. Cover and cook over very low heat until the fish is just cooked through, about 5 minutes. Remove from heat and swirl in butter and parsley (don't worry if fish falls apart).

  • Adjust seasoning and spoon in deep plates over rice, potatoes or garlic croutons.


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