Recipe courtesy of Daniel Boulud
Episode: Everyday French
Total:
50 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Lyonnaise Garnish:
Seared Cod:

Directions

Make the Lyonnaise Garnish: Heat the olive oil in a large nonstick skillet over medium-high heat. Add the potatoes and cook, tossing, for 10 minutes. Add the onions, season with salt and pepper, and cook until the onions are translucent and the potatoes are tender, 5 to 10 minutes. Pour in the vinegar and cook until it has reduced to a glaze.

Make the Seared Cod: Heat the olive oil in a nonstick skillet over medium-high heat. Season the fillets with salt and pepper and slip them into the pan, skin side down, along with the garlic and thyme. Sear the fillets for 3 minutes, turn them over and cook for 3 minutes more. Reduce the heat to medium, add the butter and cook another 3 minutes, or until the fish is opaque, moist and lightly firm when pressed.

Spoon the Lyonnaise garnish onto a serving platter, top with the seared cod, and sprinkle with parsley.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Sweet Potato Lyonnaise

Recipe courtesy of Food Network Kitchen

Classic Lyonnaise Potatoes

Recipe courtesy of No Author

Warm Lyonnaise Sausage and Potato Salad

Recipe courtesy of No Author

Cod Sandwich

Recipe courtesy of Robert Irvine

Cod Cakes

Recipe courtesy of Lee Pinto

Cod Cakes

Recipe courtesy of Food Network Kitchen

Cod Puttanesca

Recipe courtesy of Food Network Kitchen

Coconut Cod

Recipe courtesy of Sunny Anderson

Cod Bordelaise

Recipe courtesy of Daniel Boulud

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking