Recipe courtesy of Food Network Kitchen
Total:
35 min
Active:
15 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil. Reduce heat and simmer for two minutes. carefully add cod fillets and season with salt and pepper. Cover and cook for 2 to 3 minutes. Stir in chopped orange and green olives. Serve hot with parsley-buttered rice.

IDEAS YOU'LL LOVE

Cod Cakes

Recipe courtesy of Lee Pinto

Brandade with Fresh Salted Cod

Recipe courtesy of Alice Waters|Kelsie Kerr

Curry-Topped Black Cod with Cumin-Scented Warm Savoy Slaw

Recipe courtesy of Rachael Ray

Cod Sandwich

Recipe courtesy of Robert Irvine

Cod Lyonnaise

Recipe courtesy of Daniel Boulud

Cod Bordelaise

Recipe courtesy of Daniel Boulud

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Cod Puttanesca

Recipe courtesy of Food Network Kitchen

Cod Cakes

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking