Cod with Oranges and Green Olives

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1/2 red onion, thinly sliced
  • 3/4 cup white wine
  • 3 tablespoons orange juice
  • 1 pound cod fillets
  • 1 orange, peeled and coarsely chopped
  • 1/2 cup pitted cured green olives
Directions
  • In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil. Reduce heat and simmer for two minutes. carefully add cod fillets and season with salt and pepper. Cover and cook for 2 to 3 minutes. Stir in chopped orange and green olives. Serve hot with parsley-buttered rice.


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