- 2 tablespoons olive oil
- 1/2 red onion, thinly sliced
- 3/4 cup white wine
- 3 tablespoons orange juice
- 1 pound cod fillets
- 1 orange, peeled and coarsely chopped
- 1/2 cup pitted cured green olives
In a large skillet heat oil over medium high heat. Stir in red onion and cook for 2 minutes. Stir in wine and orange juice and bring to a rapid boil. Reduce heat and simmer for two minutes. carefully add cod fillets and season with salt and pepper. Cover and cook for 2 to 3 minutes. Stir in chopped orange and green olives. Serve hot with parsley-buttered rice.