- 1 pint coffee ice cream
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup chopped semisweet chocolate
- 1 cake doughnut, crumbled
In a blender combine the ice cream, milk and vanilla extract and blend until smooth. Stir in the chopped chocolate and crumbled donuts with a rubber spatula. Pour into glasses and serve.