Coffee-Cardamom Pots de Creme

Recipe courtesy of Daniel Boulud's Cafe Boulud Cookbook. Published by Scribner, 1999

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on October 22, 2007

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    Holy crap this was good. Although I wouldn't classify it as "easy". I'm no hack, but I managed to break the custard. Strained it, and saved it. It came out absolutely fantastic. The flavor is unique and really special. If you are a coffee fan, this should really make you smile.

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