Recipe courtesy of Cafe Annie
Show: The Best Of
Episode: Charitable Chefs
Total:
1 hr 5 min
Active:
20 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

Preheat oven to 325 degrees F.

Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 of the nuts and blend well.

Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Pecan Pie

Recipe courtesy of Trisha Yearwood

Three-Ingredient Brownies

Recipe courtesy of Ree Drummond

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Maple-Pecan Scones

Recipe courtesy of Ree Drummond

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Pecan Pie

Recipe courtesy of Food Network Kitchen

Creme de Menthe Brownies

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking