Recipe courtesy of Cafe Annie
Coffee Extract Cocoa Pecan Brownies
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- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 839
- Total Fat
- 48 g
- Saturated Fat
- 24 g
- Carbohydrates
- 99 g
- Dietary Fiber
- 5 g
- Sugar
- 72 g
- Protein
- 10 g
- Cholesterol
- 204 mg
- Sodium
- 227 mg
- Total: 1 hr 5 min
- Prep: 20 min
- Cook: 45 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 839
- Total Fat
- 48 g
- Saturated Fat
- 24 g
- Carbohydrates
- 99 g
- Dietary Fiber
- 5 g
- Sugar
- 72 g
- Protein
- 10 g
- Cholesterol
- 204 mg
- Sodium
- 227 mg
Ingredients
Directions
- Preheat oven to 325 degrees F.
- Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 of the nuts and blend well.
- Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes.
