Recipe courtesy of Dana Angelo White, M.S., R.D., A.T.C.
Recipe courtesy of Dana Angelo White, M.S., R.D., A.T.C.
Watch how to make this recipe.
Coffee Flour Brownies
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- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 182
- Total Fat
- 9 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 46 milligrams
- Sodium
- 84 milligrams
- Carbohydrates
- 24 grams
- Dietary Fiber
- 3 grams
- Protein
- 3 grams
- Sugar
- 17 grams
The hottest new trend in coffee is coffee flour, overflowing with nutrients, gluten-free, and a natural in a recipe like these brownies.
- Level: Easy
- Total: 1 hr (includes cooling time)
- Active: 15 min
- Yield: 12 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 182
- Total Fat
- 9 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 46 milligrams
- Sodium
- 84 milligrams
- Carbohydrates
- 24 grams
- Dietary Fiber
- 3 grams
- Protein
- 3 grams
- Sugar
- 17 grams
Ingredients
Directions
- Preheat the oven to 350 degrees F. Spray a 9-inch square baking dish with cooking spray and set aside. Combine the cocoa, flours, baking powder, baking soda and salt in a bowl and set aside.
- Melt the butter in a medium saucepan; set aside to cool slightly. Whisk in the sugar and 1/4 cup applesauce; using a spatula, mix the eggs in one at a time, followed by the vanilla; if the mixture appears too dry, add the remaining applesauce. Fold in the chocolate chips.
- Pour the mixture into the prepared baking dish and bake until a cake tester inserted in the center comes out clean, 20 to 25 minutes. Cool for at least 20 minutes before cutting into squares.
