Recipe courtesy of Mark Tarbell
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Directions

Place a heavy bottom saucepan over medium heat. Once pan is heated, add 1 tablespoon of the butter. Immediately stir in the shallots. When the shallots are translucent, approximately 3 to 5 minutes, add the sugar, vinegar, and red wine. Turn the heat down to medium low, and let simmer until it begins to reduce and gets a light syrup like consistency. Add the honey and espresso, stir, and simmer for five more minutes. Whisk in the remaining butter, and strain. Serve warm over chicken or meat.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Roast Turkey with Mustard Maple Glaze

Recipe courtesy of Bobby Flay

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Classic Breakfast Coffee Cake

Recipe courtesy of Alex Guarnaschelli

Coffee Rubbed Rib-Eye

Recipe courtesy of Bobby Flay

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Pork Medallions with Balsamic-Honey Glaze

Recipe courtesy of Sara Moulton

Brownies with Coffee Glaze

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Coffee-Glazed Bacon With Eggs

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword