Coffee Ice Box Cake

Total Time:
20 min
Prep:
20 min

Level:
Easy

Ingredients
  • Pieces of storebought angel food cake or sponge cake or lady fingers
  • About 2 cups double or triple strength coffee mixed with rum or other liqueur of choice
  • Sweetened Whipped cream mixed with sugar or chopped nuts or powdered sugar
Directions
  • This recipe is more a "strategy" than a real recipe. The idea is to quickly soak the cake or lady fingers in coffee and set a layer in a 8-inch square glass baking pan. Cover with a layer of whipped cream flavored to taste, layer soaked cake, then whipped cream; do two layers at least

  • Refrigerate, covered overnight.

  • VARIATIONS: If you like this idea with fruit, then soak cake in diluted liqueur, then sandwich cream and fruit in between.


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