Coffee-Rubbed Grilled Rib Eyes

Total Time:
45 min
Prep:
5 min
Inactive:
25 min
Cook:
15 min

Yield:
2 to 4 servings
Level:
Easy

Ingredients
  • 2 teaspoons light brown sugar
  • 1 teaspoon instant espresso powder
  • 1 teaspoon ancho chile powder
  • 1/2 teaspoon sweet or hot paprika
  • Kosher salt and freshly ground black pepper
  • Two 16-ounce bone-in rib eye steaks (about 1 inch thick)
Directions
  • Prepare an outdoor grill for cooking over medium-high heat. Combine the brown sugar, espresso powder, ancho powder, paprika, 2 teaspoons salt and 1/2 teaspoon black pepper in a small bowl.

  • Pat the spice rub on both sides of each steak (but not on the outside fat cap). Let the steaks sit at room temperature for 20 minutes.

  • Grill until the steaks are nicely browned with deep grill marks, 5 to 6 minutes per side for medium rare. Transfer the steaks to a serving platter to rest for 5 minutes before slicing.


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