Cognac Cream
Show: Barefoot Contessa
Episode: Perfect Holiday Dinner
Rate This RecipeRead users' reviews (3)
- Recipe categories: Dairy, Eggs, Sugar,
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Total Reviews: 3
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By beamingirl_11812741
Lafayette, LA
on December 23, 2011
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Delicious! Definitely takes longer than stated in the recipe! An impressive crowd-pleaser.
By nit_pik_8919913
lakeland, FL
on December 10, 2011
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This cream is exquisite.. I use it in profiteroles,eclairs and Boston Cream Pie.. Delish
By imidlec_12101132
Brigham City, 84
on December 21, 2009
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This is delicious! I'm an experienced cook, but the first time I tried this recipe, I was worried about getting "scrambled eggs" and didn't cook it long enough; it never did set. So 20 eggs later, it came out perfect. This will go into the trifle I'm taking to my friends' house for Christmas dinner.
Cherie