Recipe courtesy of Jason Priestley
Colcannon (Irish Potato Salad)
Total:
35 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy
Total:
35 min
Active:
10 min
Yield:
3 to 4 servings
Level:
Easy

Ingredients

Directions

Cut and steam the potatoes until tender. Return to the still hot pot and add 1/4 cup butter, milk, kosher salt and 1/4 teaspoons pepper. Mash together.

Melt the remaining butter in a large pot over medium heat. Add shallots and leeks. Saute until they begin to soften. Add the kale and toss until soft and wilted but still bright green, about 3 minutes. Add the cabbage and toss until tender-crisp, about 8 minutes. Sprinkle with nutmeg, salt and the remaining pepper.

Mix the cabbage and mashed potatoes together well. Sprinkle with the green onion slices before serving.

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Colcannon Soup

Recipe courtesy of Kevin Dundon

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Perfect Potato Salad

Recipe courtesy of Ree Drummond

Herb Potato Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Nancy Fuller

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Potato Casserole

Recipe courtesy of Trisha Yearwood

Sweet Potato Salad

Recipe courtesy of Trisha Yearwood

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking