Recipe courtesy of Christabel Rossiter
Episode: Potato Dish
Total:
2 hr
Active:
15 min
Yield:
6 servings
Level:
Intermediate
Total:
2 hr
Active:
15 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Steam the potatoes in their skins for 30 minutes. Peel them using a knife and fork. Chop with a knife before mashing. Mash thoroughly to remove all the lumps. Add 1 stick of butter in pieces. Gradually add hot milk, stirring all the time. Season with a few grinds of black pepper.

Boil the cabbage in unsalted water until it turns a darker color. Add 2 tablespoons butter to tenderize it. Cover with lid for 2 minutes. Drain thoroughly before returning it to the pan. Chop into small pieces.

Put the ham in a large saucepan and cover with water. Bring to the boil and simmer for 45 minutes until tender. Drain. Remove any fat and chop into small pieces.

Add cabbage, scallions, and ham to mashed potatoes, stirring them in gently.

Serve in individual soup plates. Make an indentation on the top by swirling a wooden spoon. Put 1 tablespoon of butter into each indentation. Sprinkle with parsley.

Pairs well with dark beer

More from:

St. Patrick's Day

IDEAS YOU'LL LOVE

Colcannon Soup

Recipe courtesy of Kevin Dundon

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Soda Bread

Recipe courtesy of Claire Robinson

Corned Beef

Recipe courtesy of Alton Brown

Irish Lamb Stew

Sauteed Cabbage

Recipe courtesy of Ina Garten

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Corned Beef and Cabbage

Recipe courtesy of Alton Brown

Key Lime Pie

Recipe courtesy of Joe's Stone Crab

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped Junior

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking