Recipe courtesy of Kevin Dundon
Episode: Gaelic Grub
Save Recipe Print
Colcannon Soup
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Put the bacon in a pot over medium-high heat and cook, stirring occasionally, until the bacon renders its fat.

Lower the heat to medium. Add the onion, leek, potato, and cabbage and cook, covered, stirring occasionally, until tender, about 10 minutes. Add the wine and cook for 2 minutes more. Add the stock, bring to a boil, and season with salt and pepper, to taste. Lower the heat and simmer until the potato is tender. Add the cream and simmer for a few minutes until the soup achieves a creamy texture. Remove from the heat and finish by whisking the butter cubes into the soup. (Don't re-boil the soup after adding the butter into it, or it will curdle.)

Divide the soup among bowls, drizzle with basil oil, and garnish with the fried basil leaves.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

St. Patrick's Day

Trending Videos 4 Videos

Get the Recipe

Santa Bread 01:09

This sweet bread will add extra holiday cheer to your breakfast table.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Fully Loaded Baked Potato Soup

Recipe courtesy of Guy Fieri

Lentil Soup

Recipe courtesy of Alton Brown

7-Can Soup

Recipe courtesy of Ree Drummond

Chicken Soup

Recipe courtesy of Ina Garten

Tomato-Peanut Soup

Recipe courtesy of Food Network Kitchen

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword