Recipe courtesy of James Peterson
Show: Cooking Live
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
None

Ingredients

Directions

Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.;

IDEAS YOU'LL LOVE

Roasted Asparagus and Prosciutto

Recipe courtesy of Ina Garten

Roasted Asparagus

Recipe courtesy of Ina Garten

Asparagus

Recipe courtesy of Rachael Ray

Grilled Asparagus Spears

Recipe courtesy of Bob Blumer

Bacon Wrapped Asparagus Bundles

Recipe courtesy of Rachael Ray

Spring Asparagus Tart

Recipe courtesy of Food Network Kitchen

Grilled Asparagus and Quinoa Salad with Goat Cheese and Black Olive Vinaigrette

Recipe courtesy of Bobby Flay

Cold Asparagus with Truffle Mayonnaise

Recipe courtesy of James Peterson

Asparagus

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking