Cold Asparagus with Vinaigrette
- Basic boiled asparagus (recipe above)
- 1 tablespoon wine vinegar
- 3 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
Immediately before serving, toss the rinsed, drained, and dried asparagus with 1 tablespoon excellent wine vinegar and 2 to 3 tablespoons extra-virgin olive oil. Season with salt and pepper.
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