Cold Beef with Mustard-Horesradish Sauce

Total Time:
15 min
Prep:
15 min

Level:
Easy

Ingredients
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons coarse-grained mustard
  • 1 tablespoon bottled horseradish, drained
  • 2 scallions, minced
  • 1/4 minced watercress
  • 1/2 cup mayonnaise
  • 1 1/2 pounds rare roast beef or leftover steak at room temperature, thinly sliced
Directions
  • In a small bowl whisk together the vinegar, mustard, horseradish and salt and pepper. Whisk in the oil until emulsified. Whisk in the scallions, watercress, and mayonnaise.

  • Arrange the beef on a platter and serve it with mustard sauce.


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