Recipe courtesy of Eric Boardman
Save Recipe Print
Total:
4 hr
Prep:
4 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a food processor or blender combine the cucumber, avocado and scallions. Pulse until the mixture is thoroughly chopped.

Add broth, sour cream and lemon juice and continue to process until smooth.

Season with salt and pepper to taste and chill for 4 to 6 hours.

Taste for seasoning and serve in chilled bowls with garnish.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Tortilla Soup

Recipe courtesy of Rachael Ray

Butternut Squash Soup

Recipe courtesy of Food Network Kitchen

7-Can Soup

Recipe courtesy of Ree Drummond

Squash Soup

Recipe courtesy of Alton Brown

Tomato Soup

Recipe courtesy of Damaris Phillips

Chicken Noodle Soup

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.