Recipe courtesy of Eric Boardman
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Total:
4 hr
Prep:
4 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a food processor or blender combine the cucumber, avocado and scallions. Pulse until the mixture is thoroughly chopped.

Add broth, sour cream and lemon juice and continue to process until smooth.

Season with salt and pepper to taste and chill for 4 to 6 hours.

Taste for seasoning and serve in chilled bowls with garnish.

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