Yield:
2 servings
Level:
Easy

Ingredients

Directions

In a bowl with a fork mash together yolk and vinegar to form a smooth paste and stir in sour cream until smooth.

In a blender puree cucumber and mint with buttermilk and salt to taste until smooth. Add puree to sour cream mixture in a stream, whisking.

Divide soup between 2 chilled bowls.

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