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Cold Curry-Peanut Noodles Recipe

Cold Curry-Peanut Noodles

Recipe courtesy of Food Network Magazine

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on May 23, 2012

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    This recipe had so much potential. I followed as directed and it seemed too sticky and too "peanutty". I really love peanut butter, so it even shocks me to say that there may have been too much. My guests were polite and said they enjoyed it without going back for seconds. My children told me the truth...."Please don't ever make that again Mom".

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  • on August 06, 2011

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    Didn't enjoy this at all, my husband said he did but didn't go back for seconds. I liked all the ingredients, but they didn't make for a good combination. Also didn't care for the texture - a little gritty and sticky on the pasta.

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  • on November 19, 2010

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    I made this with Udon noodles instead of spaghetti, because why would I use spaghetti in a curry? I also used a lot of Sriracha sauce. Carrots were the only veg I had on hand, so that's all I put in the dish. My sauce was the peanut butter, rice vinegar, red curry paste, cilantro, peanuts, Sriracha, and water. You do not need to mix it with anything other than a fork; don't dirty your blenders for this!

    I'll give it three stars because it gave me the idea for a five-star dish, but wasn't a five-star dish in itself. I encourage you all to try this recipe with actual Asian noodles instead of spaghetti!

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  • on July 08, 2010

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    I made this one night for friends and it was amazing with tons of leftovers. I changed a few things and it still came out great. i didn't have red curry paste so i used some regular curry powder, left out the cilantro, added cashews for the "crunch" of the peanut butter, and added some chicken, bell peppers, and thinly sliced cucumber so that it was slightly more balanced for a meal. everyone seemed to enjoy it

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  • on July 03, 2010

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    This was very easy to make and I really liked it. Took it to a party and everyone liked it as well. Next time I'll add some garlic and grilled chicken strips.

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  • on June 24, 2010

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    Very tasty dish. I added extra red curry paste and cilantro. I threw in some scallions and 1 close garlic into the peanut sauce in the food processor. Perfect summer meal with a salad. Yum!

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  • on June 23, 2010

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    I threw this together for lunch today @ work, we all enjoyed them ! Glad we tried them even though some of the reviews werent so good .

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  • on June 20, 2010

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    I actually really LOVED these noodles! I like my asian food spicy so after I served some for my husband, I added thai chili-garlic paste. Also, I think this will work well with rice noodles, which I am going to try next time! Just try this for yourself because obviously, every person has different ideas about what is and is not flavorful. Good Luck!

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  • on June 20, 2010

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    OK, I got the magazine this month and thought that this would be a delicious dish to add to our pork wasabi tacos. Boy, was I totally wrong. I did not even think to look at the reviews first .... assumed that the recipe had been thoroughly tested before publishing. Let me tell you, this is awful. I followed the recipe to the letter ... and we could not eat any of it .... ended up throwing out the entire bowl. What an extreme disappointment. Let me save you the time and trouble ... don't make this dish!!

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  • on June 17, 2010

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    I don't know about the other reviews, but I thought this was a very flavorful, tasty meal. It's super fast and easy to make (though I recommend no less than 2 table spoons curry paste

    Plenty of room in this recipe for mixing in other veggies and/or even meats.

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