Cold Garbanzo and Cucumber Salad

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3/4 cup extra virgin olive oil

2 tablespoons red wine vinegar

1 1/2 teaspoons salt

1 1/2 teaspoons freshly ground black pepper

2 cups canned garbanzo beans, drained

5 pickling cucumbers or Kirbies, peeled and diced

1 medium red onion, diced

2 tomatoes, peeled, seeded, and diced

1 bunch fresh basil, chopped