Recipe courtesy of Canyon Ranch Health Resort
Episode: Feelin' Good
Total:
42 min
Active:
35 min
Yield:
6 (1/2 cup) servings
Level:
Easy

Nutrition Info

Ingredients

Dressing:

Directions

Combine the cucumber, scallions, and red bell pepper in a medium bowl and refrigerate.

In a medium non-stick saute pan, lightly cook carrots and mushrooms in a medium pan with the sesame seeds, adding 1 tablespoon of water at a time. Continue to cook until carrots and mushrooms are tender. Cool. Add to cucumber mixture and keep refrigerated.

Combine all ingredients for dressing and mix well. Toss with vegetables and noodles.

IDEAS YOU'LL LOVE

Cold Cucumber Salad

Recipe courtesy of Trisha Yearwood

Noodle Kugel

Recipe courtesy of Ina Garten

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Noodle Kugel

Recipe courtesy of Dave Lieberman

Szechuan Noodles with Chicken and Broccoli

Recipe courtesy of Ina Garten

Cold Cucumber-Avocado Soup

Recipe courtesy of Eric Boardman

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly|Robert Irvine

Chicken Salad Contessa

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking