Ingredients
- 1 lb. spaghetti
- 3 Tbs. soy sauce
- 2 Tbs. rice wine vinegar
- 1/2 tsp. dried hot pepper flakes
- 2 Tbs. packed brown sugar
- 1/2 cup chunky peanut butter
- 2 Tbs. Oriental sesame oil
- 1 clove garlic, minced
- 1/2 cup low sodium chicken broth
Directions
Cook spaghetti in salted water until al dente. Drain and rinse under cold water until cool. Set aside in a saucepan. Combine remaining ingredients and simmer over low heat until smooth. Cool slightly and toss sauce with cooked pasta.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review