Recipe courtesy of Rocco DiSpirito
Show: Melting Pot
Total:
3 hr 45 min
Active:
3 hr 25 min
Yield:
8 servings
Level:
None

Ingredients

Directions

Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.

Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.

IDEAS YOU'LL LOVE

Whole Roasted Fish With Sliced Potatoes, Olives and Herbs

Recipe courtesy of Anne Burrell

Sliced Sirloin Steak

Recipe courtesy of Melissa d'Arabian

Cold Sliced Veal with a Tuna Vinaigrette

Recipe courtesy of Michael Lomonaco

Beef Brutus: Caesar Salad with Sliced Sirloin Steak

Recipe courtesy of Rachael Ray

Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

Recipe courtesy of Rachael Ray

Sliced Almond Mini

Recipe courtesy of Food Network Kitchen

Roasted Sliced Tomatoes

Recipe courtesy of Rachael Ray

Sliced Steak Pizza

Recipe courtesy of Phil Bourne

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking