Cold Sliced Sirloin with Tomatoes and Garlic

Total Time:
3 hr 45 min
Prep:
3 hr 25 min
Cook:
20 min

Yield:
8 servings

CATEGORIES
Ingredients
  • 3 pound beef sirloin steak
  • Salt and pepper, to taste
  • 1 tablespoon butter
  • 1/4 cup olive oil, plus 1 1/4 cups olive oil
  • 1/2 cup fresh basil, chiffonade
  • 3 tomatoes, peeled, seeded and diced
  • 4 cloves garlic, minced
Directions

Sprinkle beef with salt and pepper. Melt butter with 1/4 cup olive oil in large pan. Add beef and cook until medium rare, about 20 minutes. Cool for at least 3 hours in the refrigerator.

Add olive oil, basil, tomato and garlic to a bowl. Mix and let sit for at least 30 minutes. Slice steak as thin as possible and serve with tomato sauce.

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