Cold Smoked and Grilled Salmon

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Smoked Salmon Brine:

16 cups water, warm

1 1/2 pounds brown sugar

1/2 pound kosher salt

1/2 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 cup soy sauce

4 (8 ounce) salmon filets

Summer Corn Salsa:

1 cup corn kernels

1/2 cup jicama, diced

1/2 cup cucumber, diced

1/2 red pepper, diced

1/2 yellow bell pepper, diced

1/2 green bell pepper, diced

1/2 cup red onion, diced

3 tablespoons cilantro, chopped

Cumin

Coriander

Lime juice

Rice vinegar

Olive oil

Salt and white pepper

Jalapeno, minced

Chile Dumpling

2 cups ricotta

4 eggs

2 tablespoons Parmesan

2/3 cups flour

2 1/2 cups panko

1/2 cup green chiles, chopped

1/4 teaspoon salt

White pepper

4 egg whites whipped

Cilantro Citrus Sauce:

1/2 bunch cilantro, chopped

1/2 lime, zested

1/2 lemon, zested

1/2 orange, zested

1 orange, juiced

1 lime, juiced

1 tablespoon shallots

1/2 tablespoon garlic

1/2 cup white wine

4 tablespoons butter

Salt and pepper