Recipe courtesy of Tori Ritchie
Episode: Aloha Appetite
Save Recipe Print
40 min
30 min
4 to 6 servings




Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Rinse with cold water until cool. Toss in a large bowl with sesame oil. In a small bowl, stir together soy sauce, chile oil, bean sauce, ginger, garlic, and sugar. Pour over noodles, add green onions, and toss well.

If taking on a picnic, transfer noodles to a container for transport. To assemble, put noodles in serving bowls and offer with desired toppings and chopsticks.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:


Sesame and Peanut Noodles

Recipe courtesy of Melissa d'Arabian

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs

Recipe courtesy of Giada De Laurentiis

Slow-Cooker Pork With Noodles

Recipe courtesy of Food Network Kitchen

Spicy Cold Soba Noodles

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Cold Sesame Noodles

Recipe courtesy of Food Network Kitchen

Cold Noodle Salad

Recipe courtesy of Canyon Ranch Health Resort

Cold Sesame Noodles

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.