Cold Spicy Noodles

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 pound dried or fresh thin egg noodles
  • 2 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons chile oil
  • 1 tablespoon spicy bean paste
  • 1 tablespoon minced ginger
  • 1 clove garlic, minced
  • 1 teaspoon sugar
  • 3 tablespoons chopped green onions
  • Toppings:
  • Thinly sliced peeled, seeded cucumber
  • Chopped cilantro
  • Cooked snow peas
  • Toasted sesame seeds
  • Small, cooked shrimp
Directions

Cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Rinse with cold water until cool. Toss in a large bowl with sesame oil. In a small bowl, stir together soy sauce, chile oil, bean sauce, ginger, garlic, and sugar. Pour over noodles, add green onions, and toss well.

If taking on a picnic, transfer noodles to a container for transport. To assemble, put noodles in serving bowls and offer with desired toppings and chopsticks.


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