I love making this salad the night after a big beef dinner. It's lighter and more refreshing than next-day beef sandwiches! The vegetables I've used vary every time, depending on what I have on-hand. Shrimp also works well, if you don't have beef.
Recipe courtesy of Ann-Marie Murrell
Episode: Double Duty
Cold Thai Beef Salad
Total:
20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

To make the Dressing: Mix together all the ingredients and chill.

To make the Salad: Mix together all the ingredients (except the sesame seeds) in a large bowl. Just before serving, toss the dressing with the salad and top with the sesame seeds.

IDEAS YOU'LL LOVE

Beef Bourguignon

Recipe courtesy of Ina Garten

Pad Thai

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Beef Enchiladas

Recipe courtesy of Michelle LeBleu

Cowboy Chopped Salad

Recipe courtesy of Ree Drummond

Beer-Braised Beef

Recipe courtesy of Nancy Fuller

Beef Short Ribs

Recipe courtesy of Ina Garten

Beef Stew

Recipe courtesy of Food Network Kitchen

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Roasted Shrimp Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking