I love making this salad the night after a big beef dinner. It's lighter and more refreshing than next-day beef sandwiches! The vegetables I've used vary every time, depending on what I have on-hand. Shrimp also works well, if you don't have beef.
Recipe courtesy of Ann-Marie Murrell
Episode: Double Duty
Save Recipe Print
Cold Thai Beef Salad
Total:
20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Dressing:
Salad:

Directions

To make the Dressing: Mix together all the ingredients and chill.

To make the Salad: Mix together all the ingredients (except the sesame seeds) in a large bowl. Just before serving, toss the dressing with the salad and top with the sesame seeds.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Thai Red Curry Mussels

Recipe courtesy of Bobby Flay

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Jamaican Beef Patties

Recipe courtesy of Cheryl Smith

Greek Salad

Recipe courtesy of Ina Garten

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Chicken Salad

Recipe courtesy of Food Network Kitchen

Brussels Sprout Salad

Recipe courtesy of Jamie Deen

Caesar Salad

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.