Cold Tomato and Yogurt Soup

Total Time:
10 min
Prep:
10 min

Yield:
6 to 8 servings

Ingredients
  • 4 cups tomato juice
  • 2 cups plain yogurt
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/2 teaspoon chili powder (optional, or add more if desired)
  • Freshly chopped cilantro for garnish
Directions

In a large bowl combine all of the ingredients except cilantro. Chill for a few hours before serving. Serve in chilled bowls and garnish with cilantro.


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