Cold Tomato Soup with Fresh Crab Gazpacho Relish

Total Time:
40 min
Prep:
40 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 4 large red tomatoes, peeled, seeded and coarsely chopped
  • 1 medium red bell pepper, seeded and coarsely chopped
  • 1 medium green bell pepper, seeded and coarsely chopped
  • 1 jalapeno, minced
  • 1/2 cup chopped cilantro
  • 1/4 cup fresh lime juice
  • 2 cups canned tomato juice
  • 1 medium cucumber, peeled, seed and diced
  • 3 cloves garlic, coarsely chopped
  • 4 slices good-quality white bread, crusts left on
  • Salt and freshly ground pepper
  • Crab Relish:
  • 1 pound lump crab meat, picked over
  • 1 red bell pepper seeded and diced
  • 1 green bell pepper, seeded and diced
  • 1 cucumber, peeled and diced
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons lime juice
  • Salt and freshly ground pepper
Directions

Puree above ingredients until smooth. Season with salt and pepper to taste. Divide among bowls and garnish with a dollop of crab relish.

Crab Relish:

Combine all ingredients in a bowl and season with salt and pepper to taste.

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