Recipe courtesy of Sara Moulton
Approximately 7 cups



In a large saucepan simmer tomatoes in broth 6 minutes. In a blender puree tomato mixture with yogurt in small batches until smooth and season with salt and pepper. Cool soup completely. Chill soup, covered, until cold, about 2 hours.

Season soup with salt and pepper and top with bell pepper and dill. Garnish soup with feta


Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly|Robert Irvine

Cold Cucumber-Avocado Soup

Recipe courtesy of Eric Boardman

Kale Soup

Recipe courtesy of Trisha Yearwood

Roasted Green Beans

Recipe courtesy of Ree Drummond

Tomato Soup With Parmesan Croutons

Recipe courtesy of Ree Drummond

Cream of Asparagus Soup

Recipe courtesy of Sandra Lee

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Cream of Broccoli Soup

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking