Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
24 hr 15 min
Active:
24 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the bay leaf, vinegar, sugar, hot pepper sauce, and garlic, and bring to a boil. Remove from heat and let cool. Remove the bay leaf. Whisk in the toasted caraway seeds, mustard and vegetable oil until combined. Season with salt and pepper to taste.

Place the cabbage and onion in a large bowl, pour the dressing over, and toss to coat evenly. Adjust the seasonings, cover and refrigerate overnight.

IDEAS YOU'LL LOVE

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Coleslaw with Cumin-Lime Vinaigrette

Recipe courtesy of Bobby Flay

Warm Savoy Cabbage Slaw

Recipe courtesy of Anne Burrell

Peach Coleslaw

Recipe courtesy of Kimberly Schlapman

Cole Slaw

Recipe courtesy of Food Network Kitchen

Waldorf Cole Slaw

Recipe courtesy of George Stella

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking