Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
24 hr 15 min
Active:
24 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the bay leaf, vinegar, sugar, hot pepper sauce, and garlic, and bring to a boil. Remove from heat and let cool. Remove the bay leaf. Whisk in the toasted caraway seeds, mustard and vegetable oil until combined. Season with salt and pepper to taste.

Place the cabbage and onion in a large bowl, pour the dressing over, and toss to coat evenly. Adjust the seasonings, cover and refrigerate overnight.

IDEAS YOU'LL LOVE

Cole Slaw

Recipe courtesy of Robert Irvine

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Italian Fennel Coleslaw

Recipe courtesy of Valerie Bertinelli

Vegetable Coleslaw

Recipe courtesy of Ina Garten

Cilantro Slaw

Recipe courtesy of Ree Drummond

Oil and Vinegar Slaw

Recipe courtesy of Rachael Ray

Butternut Squash Slaw

Recipe courtesy of Damaris Phillips

Blue Cheese Cabbage Slaw

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking