Recipe courtesy of Mary Sue Milliken and Susan Feniger
Total:
24 hr 15 min
Active:
24 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the bay leaf, vinegar, sugar, hot pepper sauce, and garlic, and bring to a boil. Remove from heat and let cool. Remove the bay leaf. Whisk in the toasted caraway seeds, mustard and vegetable oil until combined. Season with salt and pepper to taste.

Place the cabbage and onion in a large bowl, pour the dressing over, and toss to coat evenly. Adjust the seasonings, cover and refrigerate overnight.

IDEAS YOU'LL LOVE

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Asian Slaw

Recipe courtesy of Alton Brown

Jicama Cole Slaw

Recipe courtesy of Marcela Valladolid

Cole Slaw

Recipe courtesy of Robert Irvine

Quick Coleslaw

Recipe courtesy of Kelsey Nixon

Waldorf Cole Slaw

Recipe courtesy of George Stella

Classic Coleslaw

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking