Cole Slaw

Total Time:
24 hr 15 min
Prep:
24 hr
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 1 bay leaf
  • 1 cup red wine vinegar
  • 3 tablespoons brown sugar
  • 2 dashes hot pepper sauce
  • 1 clove garlic, minced
  • 1 tablespoon caraway seeds, toasted
  • 1 tablespoon Dijon mustard
  • 1/2 cup vegetable oil
  • Salt and freshly ground black pepper
  • 1/4 head red cabbage, thinly sliced
  • 1/4 head green cabbage, thinly sliced
  • 1 red onion, peeled and thinly sliced
Directions
  • In a small saucepan, combine the bay leaf, vinegar, sugar, hot pepper sauce, and garlic, and bring to a boil. Remove from heat and let cool. Remove the bay leaf. Whisk in the toasted caraway seeds, mustard and vegetable oil until combined. Season with salt and pepper to taste.

  • Place the cabbage and onion in a large bowl, pour the dressing over, and toss to coat evenly. Adjust the seasonings, cover and refrigerate overnight.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Easy Coleslaw