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Cole Slaw Recipe

Cole Slaw

c.1998, M.S. Milliken & S. Feniger, all rights reserved

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on February 07, 2010

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    Other reviews not withstanding, I liked this recipe. I admit I embellished it in minor ways, such as adding sliced radishes, green onion, carrots for their eye appeal and texture. The basic recipe was only altered by using course ground "homestyle" mustard instead of Dijon. I used a couple of dashes of Tabasco's Haba?ero sauce for the hot sauce.

    In my mind, I can see other variations that will be fun to explore using deli olives, tequila, cilantro or oregano,smoked ham, various peppers (bell, poblano/ancho. What else pushes your palate buttons?

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  • on August 18, 2009

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    love the ladies but not their slaw

    people found this review Helpful.
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