Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Creamy Cole Slaw

Recipe courtesy of Bobby Flay

Apple Coleslaw

Recipe courtesy of Wolfgang Puck

Coleslaw

Recipe courtesy of Food Network Kitchen

Hearty Coleslaw

Recipe courtesy of Family Circle Magazine

Cole Slaw

Recipe courtesy of Juan Carlos Cruz

Confetti Coleslaw

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.