Recipe courtesy of Food Network Kitchen
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Total:
30 min
Prep:
30 min
Yield:
6 to 8 servings

Ingredients

Directions

In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

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