Cole Slaw

Total Time:
30 min
Prep:
30 min

Yield:
6 to 8 servings

Ingredients
  • One 3 pound head green cabbage, trimmed, shredded, and chopped
  • 1 medium carrot, grated
  • 1/3 cup minced red onion, soaked in cold water for 5 minutes and drained
  • 1 tablespoon minced flat leaf parsley leaves
  • 1/2 cup prepared mayonnaise
  • 1/2 cup sour cream
  • 3 tablespoons unsweetened pineapple juice
  • 1 tablespoon granulated sugar
  • 1 teaspoon celery seed
  • Kosher salt and freshly ground black pepper, to taste
Directions
  • In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.


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