- 4 cups cabbage, thinly sliced
- 1 cup grated carrots
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tsp cider vinegar
- 2 tsp celery seed
In large bowl combine cabbage and carrot. Set aside. In small bowl combine mayonnaise and sour cream. Mix well. Stir in vinegar, a dash of sugar, salt, and pepper and celery seed. Pour over cabbage and toss to coat. Chill and serve.
Recipe Courtesy of Food Network Kitchens