Coleslaw

Level:
Easy
Ingredients
  • 4 cups cabbage, thinly sliced
  • 1 cup grated carrots
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tsp cider vinegar
  • Sugar
  • Salt
  • Pepper
  • 2 tsp celery seed
Directions

In large bowl combine cabbage and carrot. Set aside. In small bowl combine mayonnaise and sour cream. Mix well. Stir in vinegar, a dash of sugar, salt, and pepper and celery seed. Pour over cabbage and toss to coat. Chill and serve.


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    This recipe is featured in:

    Memorial Day