Recipe courtesy of Yocelyn Suarez and D.J. Suarez
Total:
20 min
Active:
20 min
Yield:
16 servings
Level:
Easy

Ingredients

Directions

In a large serving bowl, combine the mayonnaise and sour cream. Add the sugar, lemon juice, salt and ground mustard. Mix well. Add the parsley and pepper, to taste. Stir in the cabbage and the carrots. Refrigerate until ready to serve. Serve cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Cole Slaw

Recipe courtesy of Robert Irvine

Crab-Boil Sliders with Homemade Coleslaw

Recipe courtesy of Valerie Bertinelli

Pulled Pork Sandwich with BBQ Sauce and Coleslaw

Recipe courtesy of Amanda Freitag

Vinegared Cole Slaw

Recipe courtesy of Food Network

Jicama Cole Slaw

Recipe courtesy of Marcela Valladolid

Coleslaw

Recipe courtesy of Alton Brown

Peach Coleslaw

Recipe courtesy of Kimberly Schlapman

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking