Coleslaw

Total Time:
45 min
Prep:
45 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 cups mayonnaise
  • 1 cup creme fraiche
  • 1 cup sour cream
  • 4 ounces sherry vinegar
  • 2 ounces agave
  • 2 ounces whole-grain mustard
  • 2 ounces olive oil
  • 1 tablespoon ground cumin
  • 2 tablespoons chili flakes
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 pound green cabbage, shredded
  • 1/2 pound purple cabbage, shredded
  • 1/2 pound corn, grilled and removed from cob
  • 1/4 pound carrots, shredded
  • 3 poblano chiles, roasted and thinly sliced
  • 2 heads endive, thinly sliced
  • 10 brussels sprouts, shaved
  • 2 tablespoons fresh parsley, chopped, plus more for garnish
Directions

Combine the mayonnaise, creme fraiche, sour cream, vinegar, agave, mustard, oil, cumin, chili flakes, salt and pepper in a large bowl. Add the green cabbage, purple cabbage, corn, carrots, poblanos, endive, brussels sprouts and parsley and toss until fully coated with dressing. Garnish with the parsley.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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