Coleslaw

Total Time:
45 min
Prep:
45 min

Yield:
8 to 10 servings
Level:
Easy

Ingredients
  • 2 cups mayonnaise
  • 1 cup creme fraiche
  • 1 cup sour cream
  • 4 ounces sherry vinegar
  • 2 ounces agave
  • 2 ounces whole-grain mustard
  • 2 ounces olive oil
  • 1 tablespoon ground cumin
  • 2 tablespoons chili flakes
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 1/2 pound green cabbage, shredded
  • 1/2 pound purple cabbage, shredded
  • 1/2 pound corn, grilled and removed from cob
  • 1/4 pound carrots, shredded
  • 3 poblano chiles, roasted and thinly sliced
  • 2 heads endive, thinly sliced
  • 10 brussels sprouts, shaved
  • 2 tablespoons fresh parsley, chopped, plus more for garnish
Directions

Combine the mayonnaise, creme fraiche, sour cream, vinegar, agave, mustard, oil, cumin, chili flakes, salt and pepper in a large bowl. Add the green cabbage, purple cabbage, corn, carrots, poblanos, endive, brussels sprouts and parsley and toss until fully coated with dressing. Garnish with the parsley.

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Guy's Big Bite Long Beach Coleslaw

    Not what you're looking for? Try:

    Long Beach Coleslaw

    Recipe courtesy of Guy Fieri