Recipe courtesy of Colette Peters
Recipe courtesy of Colette Peters
Watch how to make this recipe.
Colette's Chocolate Cake
Getting reviews...
- Level: Easy
- Yield: 2, 9-inch layers, 2 inches hig
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 327
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 26 g
- Protein
- 5 g
- Cholesterol
- 22 mg
- Sodium
- 241 mg
- Level: Easy
- Yield: 2, 9-inch layers, 2 inches hig
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 327
- Total Fat
- 15 g
- Saturated Fat
- 4 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 3 g
- Sugar
- 26 g
- Protein
- 5 g
- Cholesterol
- 22 mg
- Sodium
- 241 mg
Ingredients
Directions
- Preheat oven to 350 degrees. Grease the sides and bottom of 2 (9-inch) cake pans with shortening and then dust them with flour. In a large mixing bowl, combine all of the ingredients except the coffee. Mix at low speed until blended, scraping the sides of the bowl occasionally with a rubber spatula. Slowly add the coffee while mixing on low. Mix until smooth. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the pans on a wire racks for about 20 minutes, then invert onto racks and remove pans. Cool completely.;
Looking for Something Else?
Related Pages
- Heavenly Chocolate Cake Recipe
- Bourbon Triple Chocolate Cake Recipe
- Layered Chocolate Cake Recipe
- Flourless Chocolate Cake Recipe
- Hot Chocolate Cake Recipe
- Simple Flourless Chocolate Cake Recipe
- Colette's Chocolate Bourbon Coconut Cake Recipe
- Almost Flourless Chocolate Cake Recipe
- Vanilla Velvet/Chocolate Cake Recipe