Recipe courtesy of Colette Peters
Show: Cooking Live
Save Recipe Print
Total:
1 hr 15 min
Active:
30 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Pre-heat the oven to 325 degrees. Grease and flour 2 (8 or 9)-inch round pans. Sift together the flours and baking powder.

Cream the butter and sugar in a large mixer bowl until fluffy. Add the salt and vanilla and mix well. Add the eggs, scraping the sides of the bowl, and mix until light and fluffy. Add the flour mixture in 3 batches alternating with the milk, mixing after each addition and ending with the flour. Mix just until combined. Do not overmix.

Pour the batter into the prepared pans. Bake 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans on wire racks for 15 minutes. Invert the cakes onto the racks and remove the pans. Let the cakes cool completely. Wrap and refrigerate before decorating.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Black and White Brownies

Recipe courtesy of Ree Drummond

Strawberry Meringue Cake (Mostachon)

Recipe courtesy of Marcela Valladolid

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Strawberry Long Cake

Recipe courtesy of Jeff Mauro

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Fresh Peach Cake

Recipe courtesy of Ina Garten

Butterscotch Love Cake

Recipe courtesy of Valerie Bertinelli

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Tres Leche Cake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.