Collard Green Pesto Linguine

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Delicious! This is a great alternative to boiling collards, which we're getting tired of. The backyard garden really took off this year. This recipe was a hit, was super easy, and will hopefully be good for freezing.

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Wow. Saw this the other day on tv here in London. I made it with some greens plus a big handful of rainbow chard I bought at the farmer's market. Served it with Sunny's chicken meatballs. There wasn't a bit of it left! Thank you, Sunny!

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This is a really great way to use collards if you're tired of other methods. We used with Bucatini and really enjoyed.

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This is a very tasty way to get some dark greens into your diet. I love it and my daughter does as well. I also didn't put any salt in it and didn't even miss it.

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INCREDIBLE!

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Delicious and healthy! I personally do not like "regular" pesto very much, not to mention how expensive pine nuts can be, but this recipe is so good with its unique ingredients. I have made it a few times now and can throw it all together without measuring. I skip the pecan roasting step on a night when I am in a hurry, and it still tastes great! Works great to make ahead and even to freeze as one bunch of collard greens from the grocery store will usually yield enough for another batch.

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Delicious. I forgot the salt and pepper, and it was still good, so you could make this a no sodium recipe, too.

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For those who felt that the dish was bitter, I think maybe your greens were the bigger, older ones. Young, smaller, tender greens shouldn't be so bitter. This recipe depends on the highest quality greens since they won't be cooked.

I'm not a fan of collards, so I'm making this with kale. Now that I think about it, this would be great with Swiss chard. Thanks Sunny for cooking outside of the box. Instead of pesto being a summer dish, now it's a year 'round dish. Seasonal pesto!

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A wonderful version of pesto! I am Italian but have not always been fond of basil pesto at the end of the season when the basil tends to be bitter. This pesto is smokey and smooth and great with pasta, grilled chicken, on bruschetta......wow.

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I really enjoyed this recipe - I had it with the Zesty Chicken Meatballs in this episode - I wouldn't have it any other way. Healthy! Tasty! Hardy! Awesome!