Recipe courtesy of Nexus Brewery
Episode: Comfort and Soul
Total:
4 hr 30 min
Active:
30 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Wash the collard greens. Start by folding the collard greens in half and stemming each leaf (remove the large stem in the middle). Then chop the greens into 1-inch pieces.

Boil the turkey leg in a large pot filled with 8 cups water for about 1 hour. Then place the greens, bacon, grease, garlic, salt, hot sauce, chiles and onions in the pot. Bring to a boil then simmer for about 3 hours until the turkey leg and greens are tender.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Stir Fried Collard Greens

Recipe courtesy of Jessica Harris

Collards

Recipe courtesy of Trisha Yearwood

Gina's Best Collard Greens

Recipe courtesy of Gina Neely|Pat Neely

Southern-Style Collard Greens

Recipe courtesy of Food Network Kitchen

Easy Green Chile Enchiladas

Recipe courtesy of Ree Drummond

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Rigatoni with Greens

Recipe courtesy of Giada De Laurentiis

Green Salad with Creamy Mustard Vinaigrette

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking