Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Collard Greens
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- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 158
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 5 g
- Sugar
- 1 g
- Protein
- 7 g
- Cholesterol
- 19 mg
- Sodium
- 607 mg
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 158
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 5 g
- Sugar
- 1 g
- Protein
- 7 g
- Cholesterol
- 19 mg
- Sodium
- 607 mg
Ingredients
Directions
- Render bacon until crispy. Remove and set aside.
- To rapidly boiling water add collard greens, sugar and salt. Cook until tender. Drain and toss with bacon
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