Ingredients
- 4 slices bacon, coarsely chopped
- 2 cups water
- 1 pound collard greens, trimmed, washed and thinly chopped
- Dash sugar
- Salt
Collard Greens
Recipe Courtesy of Cathy Lowe
- Recipe categories: Bacon, Collard Greens, Meat, Vegetables,
- recipe
- ratings & reviews(0)
- Total Time:
- --
- Yield:
- 4 servings
- Level:
- Easy
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